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BEEF EXTRACT POWDER SPECIAL

Specially purified for use in microbial cultural media

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Certificate of Analysis (COA)

Chemical Information
Article No.	AL5621
CAS Number	NA
HS Code	16030090
Shelf Life	2 Years

Physical Properties
pH value	5.5 - 7.0
Colour	Light yellow to cream
Physical state at 20 °C	Solid

Chemical Information
Article No.	AL5621
CAS Number	NA
HS Code	16030090
Shelf Life	2 Years

Pricing
500 gm	Request for Price
25 Kg	Request for Price
Packaging Sizes Available On Demand
10 gm 25 gm 100 gm 250 gm 2.5 Kg 1 Kg 5 Kg

Physical Properties
pH value	5.5 - 7.0
Colour	Light yellow to cream
Physical state at 20 °C	Solid

Specifications
Appearance	Light yellow to brownish yellow powder

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