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YEAST EXTRACT PASTE For Bacteriology

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Certificate of Analysis (COA)

Chemical Information
Article No.	6522
Grade	For Bacteriology
CAS Number	02-01-2013
HS Code	2102.101
Shelf Life	1 Year

Physical Properties
Solubility in water(% weight)	20% in water
Colour	Brown paste
Odour	Characteristic odour
Physical state at 20 °C	Solid

Chemical Information
Article No.	6522
Grade	For Bacteriology
CAS Number	02-01-2013
HS Code	2102.101
Shelf Life	1 Year

Pricing
500 gm	Request for Price
Packaging Sizes Available On Demand
10 gm 25 gm 100 gm 250 gm 2.5 Kg 1 Kg 5 Kg 25 Kg

Physical Properties
Solubility in water(% weight)	20% in water
Colour	Brown paste
Odour	Characteristic odour
Physical state at 20 °C	Solid

Specifications
Appearance	Brown colored paste

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