CERTIFICATE OF ANALYSIS
Product Name BEEF EXTRACT POWDER Bacteriological Grade CAS Number ----------
Molecular Formula ---------- Catalogue No. AL0587
Molecular Weight ---------- Batch Number
Manufacturing Date December-2020 Expire Date November-2025

TYPE OF TEST

STANDARD

OBSERVED
Description
Total nitrogen
pH of 2% solution
Loss on drying
Ash
Clarity of 2% solution
Light yellow to cream powder
Approx 12.5%
5.5 - 7.0
<5.0%
<10.0%
Complete & clear
Light yellow to cream powder
16.2%
6.06
2.5%
0.2%
Complete & clear
Result: The above product complies with LR grade

Tested By
Hitesh Kunjathur

Analysed By
Preeti Rane