CERTIFICATE OF ANALYSIS
Product Name MEAT EXTRACT POWDER For Microbiology CAS Number ----------
Molecular Formula ---------- Catalogue No. AL2909
Molecular Weight ---------- Batch Number
Manufacturing Date December-2020 Expire Date November-2025

TYPE OF TEST

STANDARD

OBSERVED
Description
pH of 2% solution
Loss on drying at 105 0C
Residue on ignition (as SO4)
Total nitrogen
Faint yellow to light yellow, beige or brown powder
6 – 7
6 % max
16 % max
10 % min
Beige powder
6.10
0.06%
10.20%
10.63%
Result: The above product complies with LR grade

Tested By
Hitesh Kunjathur

Analysed By
Preeti Rane