CERTIFICATE OF ANALYSIS

Product Name	MEAT EXTRACT PASTE For Bacteriology	CAS Number	----------
Molecular Formula	----------	Catalogue No.	AL2910
Molecular Weight	----------	Batch Number
Manufacturing Date	December-2020	Expire Date	November-2025

TYPE OF TEST	STANDARD	OBSERVED
Description Moisture content Reaction (pH of 5% solution at room temperature) Nitrogen Sulphate ash Amino acid content	Brownish colored paste Max. 35.0% w/w 5.5 – 6.5 Min. 9.5% Max. 5.0% Not less than 5 ml of 0.1-Normal Sodium Hydroxide is required	Brownish colored paste 34.1% w/w 6 9.75% 4.2% 5.5 ml of 0.1-Normal Sodium Hydroxide is required

Result: The above product complies with LR grade

Tested By
Hitesh Kunjathur

Analysed By
Preeti Rane