CERTIFICATE OF ANALYSIS

Product Name	EGG ALBUMIN POWDER	CAS Number	9006-59-1
Molecular Formula	----------	Catalogue No.	AL0155
Molecular Weight	----------	Batch Number
Manufacturing Date	December-2020	Expire Date	November-2025

TYPE OF TEST	STANDARD	OBSERVED
Description Taste & odor pH (10% in water) Moisture Solubility Protein (Nx6.681) Foaming ability Total plate count Coliform Yeast & mold count Salmonellae	Creamish white free flowing powder Characteristic palatable & free from abnormal odor 7.5-8.5 <7.0% Not less than 85% Not less than 80% To satisfy the test <25000/gm <10/gm <50/gm Absent in 25gm	Creamish white free flowing powder Characteristic palatable & free from abnormal odor 7.08 5.24% 85.88% 81.20% Passes Test <25000/gm <10/gm <50/gm Passes Test

Result: The above product complies with LR grade

Tested By
Hitesh Kunjathur

Analysed By
Preeti Rane